The inside of the restaurant has an old frontier turn of the century feel mixed with New Orleans. There is a very large outdoor seating area with umbrella cover and great views of Frontierland. Although one can tell the inside used to be a cafeteria style restaurant, it still has some cool ambiance.
Oh my goodness, the pork spare ribs! I love barbecue ribs and these are fall-off-the-bone, finger-lickin', plump-meaty ribs! They are so good. The lunch and dinner menus are essentially the same. There are some healthier options such as salads, and some amazing coronary artery-clogging barbecue from pork to brisket to chicken.
The prices are a bit hefty for lunch, but are the same for dinner so makes it seem more reasonable. I guess it is just on your perspective. There is a lot of food that comes with each meal, so if you have a large appetite, check out this barbecue beauty.
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